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We work throughout Switzerland to ensure healthier, safer and more efficient environments!

Professional Cleaning = Food Safety

Did you know that an unsanitized industrial kitchen hood can become a serious risk to food safety? We guarantee complete and certified sanitation to protect your business and your customers.

Technical Description

Industrial kitchen hoods are constantly exposed to buildup of grease, oil, and cooking residues that, if not removed regularly, can cause significant problems, including:
Fire Hazard: The buildup of grease is highly flammable and can cause fires if not removed periodically.
Food Contamination: Residues and bacteria can contaminate the cooking environment, endangering consumer health.
Reduced Efficiency: A dirty hood decreases the efficiency of the ventilation system, increasing energy costs and reducing overall kitchen performance.

Our Sanitization Process We use a systematic and thorough approach to clean and sanitize industrial kitchen hoods:
1. Preliminary Inspection: We conduct a detailed analysis of the hoods and ducts to assess contamination levels and identify any issues.
2. Work Area Protection: All surrounding surfaces are protected to avoid contamination during the cleaning process.
3. Mechanical Cleaning: We use advanced equipment to physically remove accumulated grease and residues. This includes scrapers, brushes, and industrial vacuums.
4. Chemical Sanitization: We apply approved detergents and disinfectants to eliminate bacteria and ensure a deep clean.
5. Rinsing and Drying: We carefully rinse the surfaces and dry them to prevent mold formation.
6. Final Inspection: We perform a final check to ensure that all residues have been removed and that the hood is perfectly clean.

Vesta Solutions operates in compliance with current hygiene and food safety regulations, issuing sanitation certificates that attest to the quality of our service. Our technicians are highly qualified and constantly updated on best industry practices.

Book a Free Consultation

Don’t wait for problems to escalate. Contact us today for a free consultation and discover how we can improve the safety and efficiency of your industrial kitchen.